The Malt House- For true beer connisseurs, not Miller Lite drinkers

This is the place in Madison if you want " real" beer ! The former historic Union House tavern ( est. 1860's- Civil War era) is now known as the Malt House and is very popular among local micro/import and craft beer connisseurs. It is a small, casual establishment, with a large outdoor front patio, perfect for sitting outside and enjoying a pint( or more) socializing with friends. Featured nightly are strong and flavorful Belgian Ales,  such as my fiancée's favorite the raspberry Lindemann's Frambois, and my new favorite, Bruxelles Blonde Lager, which actually has a white beer flavor. There is also an abundance of strong English and Scottish Ales ( ex. Skullsplitter- from Orkney Island) along with German Lagers and Weiss beers, fresh from the tap. A chalkboard posted above the restrooms lists the nightly beer specials and the alcohol by volume (ABV) content. There are not too many watered down weak beers here, and no sign of Miller, Pabst, Coors, or Bud Light. New Glarus, Potosi, and Capitol craft beers from Wisconsin are also popular here. There is no food available, but there is live folk/rock music on weekend nights. On the walls are some portraits of Civil War era Madison and the Union House( once a pay station and stagecoach stop for Union soldiers during the war) The Malt House always has a friendly atmosphere, (although it can be somewhat loud inside) and is a great stop for visitors coming into or leaving town on East Washington as well as locals. It's just not recommended to drink these strong beers too fast or come here on an empty stomach !